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to restrictive interstate shipping laws we are unable to ship to Kentucky,
Maryland, Pennsylvania, Tennessee and Utah. |
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2004 Angeles Crest Chardonnay Our most noble of all white wines, this Chardonnay was carefully selected for its thick, round body and elegant finish. Perfect with lighter flavors: fish, seafood, turkey, chicken, salad and Brie Cheese. Try Suzanne's Cilantro Lime and Onion Dip Mixes. Item
#: ADWN1001 Club
Price: $20.00 |
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2002 Angeles Crest Sangiovese Our Sangiovese is light and easy to drink and goes well with just about any dish, light or heavy in nature. Perfect with tomato-based dishes, classic meatballs, Parmigiano-Reggiano cheese, goat's milk cheeses and green olives stuffed with almonds. Try Suzanne's Roasted Red Pepper and Sun Dried Tomato Dip mixes. Also, try Tuscan Sea Salt Rub. Item
#: ADWN1003
Club Price: $25.00 |
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2004 Angeles Crest Syrah A wine which shows the big, rich luscious fruit characteristics of both raspberries and blackberries. Perfect with beef, bacon, game, blackened meats, aged Cheddar, feta, goat's milk cheeses, black olives and barbeque. Try with Suzanne's Memphis Barbeque Sea Salt Rub, Raspberry Mousse, Chocolate Covered Cafe Noir Almonds.
Item #: ADWN1005 |
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2004 Angeles Crest Zinfandel The traditional blackberry flavor found in this Zinfandel makes this wine sweet and rich, an excellent addition to any meal. Perfect
with heartier dishes, barbeque, Cajun style chicken, Mexican cuisine
and aged Jack or cheeses. Try with Suzanne's Carne Asada Rub, Sun
Dried Tomatoe Dip, Salsa and Roasted Red Pepper dips. Item
#: ADWN1007 [Join Wine Club] |
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2004 Angeles Crest Sierra Rojo 51% Syrah with 45% Cabernet Sauvignon and 4% Merlot blended to make a lighter-bodied red wine with a smooth finish. Perfect with chicken and port, squash, asparagus and mild creamy cheeses such as Camembert. Try with Suzanne's Sun Dried Tomato Dip Mix served with pita chips.
Item #:
ADWN1009 |
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2004 Angeles Crest Cabernet Sauvignon A round, pleasing wine which displays fresh fruit from our vineyard, as well as the invludnece of small oak barrels. Perfect with grilled or smoke red meats, aged Cheddar, feta, goat's milk cheeses, black olives, Dijon mustard and balsamic vinegar. Try with Suzanne's Tuscan Sea Salt Rub or Southwest Sea Salt rubs on beef or ribs.
Item #: ADWN1011 |
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2006 Aneas Reserve Chardonnay Perfect balance and finesse, this wine was barrel fermented and sur-lie aged in new French oak. Dry with obvious buttery undertones. Perfect with lighter flavors: fish, seafood, turkey, chicken, salad, Brie cheese, nuts and vanilla. Try with Suzanne's Cilantro Lime and Onion dip mixes. Item #: ADWN1049 |
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2002 Aneas Reserve Merlot Deep, rich, abundant fruits and ample tannin combine in a nicely balanced Merlot for your pleasure. American Wine Society Silver Medal winner! Perfect with earthy, hearty dishes such as baked, roasted or sauteed meats, hamburgers, aged Jack, Cheddar or Asiago cheeses. Try with Suzanne's Chili Colorado Simmer Sauce, used in a beef stew.
Item #: ADWN1019 |
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2002 Aneas Reserve Syrah One of our most popular, this Syrah has an array of flavors ranging from raspberries and blackberries to chocolate and cloves. Perfect with beef, bacon, game, blackened meats, aged Cheddar, feta, goat's milk cheeses, black olives and barbeque. Try with Suzanne's Tex Mex Simmer Sauce, Memphis Barbeque Sea Salt Rub, Chocolate Covered Cafe Noi Almonds and Chocolate covered Expresso Beans. Item #: ADWN1021 [Join Wine Club] |
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2003 Aneas Reserve Zinfandel Rich, robust, with lots of fruit and ample tannins. Perfect with heartier dishes, barbeque, Cajun style chicken, Mexican cuisine and aged Jack or cheddar cheeses. Try with Suzanne's Carne Asada Rub, Tex Mex and Chile Verde Simmer Sauces, Memphis Barbeque, and Southwest Sea Salt Rubs.
Item #: ADWN1023 |
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2003 Aneas Reserve Cabernet Sauvignon Vinted in the classic style and aged 22 months in small French and American oak barrels. Rich, round, and delicious. This wine will please the palate now, and will benefit nicely from additional aging. Perfect with grilled or smoke red meats, aged Cheddar, feta, goat's milk cheeses, black olives, Dijon mustard and balsamic vinegar. Try with Suzanne's Tuscan Sea Salt Rub on portabella mushrooms.
Item #: ADWN1025
Club Price: $46.00 |
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2004 Aneas Reserve Cabernet Sauvignon A mix of flavors from berries, cherries, cassis and a hint of chocolate. This wine is rich, fruity and delicious -- and benefits from additional cellar aging. Perfect with grilled or smoke red meats, aged Cheddar, feta, goat's milk cheeses, black olives, Dijon mustard and balsamic vinegar. Try with Suzanne's Tuscan Sea Salt Rub on portabella mushrooms.
Item #: ADWN1027 |
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2004 Aneas Reserve Syrah Port Made from Syrah grapes, the bright berry fruit flavors combined with the round sweetness of the wine, make this port the perfect ending to an exquisite evening. Perfect with chocolate or dried fruit. Try with Suzanne's Flourless Chocolate Brownies or Chocolate Raspberry Mousse.
Item #: ADWN1029 Club Price:
$69.00 |
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Good for you. No Guilt. |
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